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Dosa Plaza
The Worlds Widest Menu of Dosas now in Hyderabad
Hyderabad: At Dosa Plaza you
will get to taste the magic behind the simple
looking dosas, a taste that would linger in your
memory long after you hunger has been satisfied.
Dosa Plaza offers you a place where you get the
pleasure of fast service while you are spared from
eating junk foods for the sake of saving time.
Dosa Plaza will turn you from a junk-food eater to
a health conscious Dosa fan.
The one person, whom you would probably never see
at Dosa Plaza, is Dr. D. That's because he remains
too busy to be caught in your eyes. He keeps
himself busy wondering what would satisfy your
taste buds. And when a delicious idea pops up in
his head, he enters the kitchen only to come out
with yet another new variety of a spell-casting
dosa.
Dr. D has been working this way for years, as a
result of which he has fashioned 104 varieties of
hot and yummy dosas and 27 of these dosas have
already been registered for trademark. He has not
stopped at just that and has also created various
recipes of Idlis and Vadas.
The man behind Dosa Plaza is Mr. Ganapathy T.
Nadar, who is also fondly called Prem Ganapathy.In
1998, Dosa Plaza had a modest begining in the Navi
Mumbai city, but today it spans its wings across
the globe. All this while, it has maintained its
reputations for the quality and the taste it
offered in the very beginning. Mr. Ganapathy’s
undying zeal for originality and his un-beatable
creativity had helped Dosa Plaza churn out 104
varieties of dosas, 27 of which have been
registered for trademark. From simple masala dosas
to uttappas, from schezwan dosas to mexi roll
dosas the menu seems endless. To add to it, Dosa
Plaza also owns credit for a absolutely delightful
varieties of Idlis and Vadas.
Dosa Plaza has always been in tune with the
changing times. It had learned early the need of
the new generation and had come out with value
meals, for grown ups and special treat for kids.
Dosa Plaza exemplifies a perfect combination of
tradition and innovation. While the chefs sweat in
the kitchen to dish out new recipes, the
managerial team brainstorm in the boardroom
figuring out the best way to serve the recipes to
its Customers, who are Dosa Plaza’s most valued
assets.
While the customers are the core of every activity
inside Dosa Plaza, the Franchisees also hold a
special place in the organization. Mr. Ganapathy
personally believe that without the franchisees,
it wouldn’t have been easy to spread the Dosa
Plaza mania so far and wide. He takes outmost
interest in the wellbeing of the franchisee
outlets right from the negotiation phase till the
establishment and the running of the business. As
a result of his keen personal drive to establish
the franchisees, the outlets have been able to
experience the joy of being in the dosa business
while it was gradually making their pockets heavy.
Currently, Dosa Plaza has established outlets in
Navi Mumbai, Thane, Malad, Kandivali, Worli
Chandigarh, Haryana, Hyderabad and Delhi. Soon
Dosa Plaza is also going to have its first
international outlets in Dubai & Sharjah.
Reach out's News Bureau
September'2005
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'Happening Outlets' of Hyderabad...
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