Master Chinese Chef Mr.
Stanley Hugh(Chin Fu Liang)
Hyderabad,India,
September:
Ohris’s Far
East, the biggest Oriental restaurant
covering 4000sft offering culinary delights
from the famed provinces of China and Orinet
now ropes in a Master Chinese Chef Mr.
Stanley Hugh(Chin Fu Liang) from Delhi. He
has a wealth of recipes up his sleeve and
has dished them out to numerous celebrities
and VIPs.
The Special Chef who was invited for the
catering of Diplomats and Embassies in New
Delhi now introduces new menu.
Addressing a press conference here in city
at Far East Stanely Hugh has give few
highlights of the new menu which includes
Crispy Water Chestnuts, Deep Fried Carrot
Pancakes, Pumpkin Dumplings, Beijing Style
Chilly Chicken, Far East Chicken, Paper
Wrapped Chicken, Pan Pan Chicken, Talumien
with Chicken and Vegetable, Buddhist
Delight, Flaming Chicken in Red Hot Sauce,
Braised Duct with Black Mushroom, Sliced
Lamb With Tofu and Black Mushroom with Light
Soya Sauce, Sizzling Hung Roast Lamb, Spicy
Prawns with X.O. Sauce, crysthnathan Fish
With Hoisin Sauce, Chap Choi, Yee Fu
Noodles, Braised Pot Rice and Minced Lamb
Fried Rice Sichuan Style.
Addressing press Mr. Vikram, Chief Chef of
Ohris Group said, traditionally Hyderabadis
are spicy food eaters. But, that is slowly
changing as more and more people from
different parts of India come here to work,
we will have more cosmopolitan crowd. Hence,
we felt there was a need to change our
cuisine to more light food. Now less spicy
food is preferred, he said.
In the Orient, the dining experience starts
much before the food arrives at the table.
Taking its cue from the harmony that’s so
much a part of all that’s Eastern, Ohri’s
Far East has been designed along the concept
of ‘yin and yang’. Its ambience replete with
bonsai, unique oriental lamp shades, the
gush of water at the entrance, the
coordinated uniforms… follows the tenets of
‘Feng Shui’, that advocates relaxation of
the stressed mind and body.
The open kitchen as well as the ‘Teppanyaki’
counter allow for that especially
interactive experience that makes dining out
a more personal experience. From gentle
soups to the exotic Korean Crab Cakes,
Phuket Fish, Krispy Konjee Lamb, Broccoli
and Baby Corn in Mahalaka Sauce, the
culinary journey promises some unforgettable
moments.
To all of you who seek a slice of the
mystical East, Ohri’s Far East presents the
very essence of the Orient in a delicious
platter.
