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Hyderabad: For the people of Hyderabad the Subway restaurant is just around the corner.Its Hyderabad Outlet is located at Lumbini Amrutha Chambers,Road No:3,Banjara Hills.

The first Subway restaurant in India opened in December of 2001 in the Saket area of New Delhi. Although the restaurant itself is small, it is quite busy, drawing hungry customers who are visiting the nearby multiplex movie theatre.

Due to cultural and religious preferences, some of the ingredients used by Subway restaurants in India have been changed, but they still have a bahut swaad(delicious) Subway sandwich made by a Sandwichwala(Sandwich Artist).

Many Subway sandwiches that would traditionally be made with beef or pork are made instead with lamb, chicken or turkey. Lamb pepperoni and salami are popular choices at Subway restaurants in India. In addition, Subway restaurants in India feature separate ordering and preparation areas for the comfort of those purchasing vegetarian foods.

Although the most popular sandwiches at Subway shops in India are the Roasted Chicken Breast sub and the Veggie Delite, there are a number of sandwiches that have been developed especially with the Indian palate in mind. They include Corn and Peas; Falafel; Humus; Spicy Veggie; Garden Pizza; Chicken Tikka; and Paneer Tikka. Paneer is similar to cottage cheese and Tikka-style foods are cooked in clay ovens with traditional Indian spices and are available with a garnish of Mint Mayonnaise.

SUBWAY® Restaurants was founded in the summer of 1965 in Bridgeport, Conn. It was the brainchild of 17-year old Fred DeLuca and his family friend Dr. Peter Buck, with its purpose being to earn money for Fred’s college tuition. With a $1,000 loan from Dr. Buck, Fred opened up the sub shop, then called "Pete’s Super Submarines."

Growth - Currently there are more than 20,000 locations in 71 countries, making it the second largest fast-food franchise in the world. Approximately 3,500 of these locations are non-traditional units -- such as convenience stores, truck stops, colleges/universities, hospitals, military bases, arenas, shopping malls, and more. The goal is to be the largest fast-food franchise in every market just as we have in the US and Canada and to have locations in every country of the world. Specifically, SUBWAY® Restaurants plans to open 1000 additional locations in North America each year through 2005 and projects to have a total of 2,000 international locations (outside the United States and Canada) by the end of the year 2003.

Doctor’s Associates Inc. (DAI), the franchisor for SUBWAY® Restaurants, is a privately held company. Founder Fred DeLuca serves as President. The corporate headquarters is located in Milford, Conn., and employs more than 600.

-MK
April'04
Reachout News Bureau

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