Welcome to the latest
edition of Hyderabadi Cuisine. With the end of winter just round the
corner and the advent of summer on the cards, the city of Hyderabad
becomes a lively place. The families start gearing up for the summer, The
woolens are aired and packed, the summer clothes are out of the closets
and best of all the making of the sherbets
starts in the earnest.
The tangy recipe of "Panna" is the pick of the month.
2. Add rest of the water and
pass the mixture through a sieve to mash the pulp evenly. Add the paste of
the poppy seeds (soak the poppy seeds in the warm water before making a
3. Add the powdered pepper,
chopped and deseeded green chillies and rock salt.Add chat masala if you
wish to.Check for seasoning to chill.
Shru Reddy is a graduate in Hotel Management and Catering Technology from Osmania University, presently working in Hyderabad.
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