Hyderabad|India| To usher in the festive spirit Mainland China is organizing the Duck and Turkey Festival from December 24, 2008 to January 2, 2009. In the season of wining and dining which self respecting gourmet will stay away from the real feast specially when the festive menu is so humungous at Mainland China? Nothing catches the spirit of the season better than the Imperial Duck and Turkey delicacies that master chefs prepare at Mainland China. The duck, an epicurean favourite, is treated with imported herbs, wines, spices, stuffing, garnishings to give it that mouthwatering twist. The Chinese always had a weakness for the tender duck and turkey meat and have the best recipes to bring out the juiciness and flavours of the winter fowl.

Roasting, stuffing, frying, no stone is left unturned to make it an unforgettable feast. Roasted with sweet wild chillies, the duck releases a smokey sizzle in the Roast Duck with Mountain Chillies, better downed with a swig of the red, red wine. Braised Duck with Shitake Mushrooms and Bamboo Shoot has a crispy exterior but carve it up and you are instantly filled with the fragrance of tender bamboo shoot. Braised Noodles with Duck in Xo Chilli Sauce is a celebratory Shanghai delicacy and an integral part of great festival feasts there, and to tantalize your taste buds try the Roast Turkey with Pepper Garlic Sauce. One mouthful of the crispy, sweet and salty noodle, alternated with luscious meat and you will know why!

Turkey is the taste of the season all right; as the Roast Turkey in Chilli Butter Oyster Sauce likes to state. The balance of hot and sweet flavours, crispy on the outside and tender juiciness spilling out from within, fragrances subtle and strong, make it a dish fit for the emperor. The Fried Rice on the menu with Roast Turkey and Pickled Chilli drive the taste buds into such an ecstasy that the spell will last you well into the New Year!

Also to be mentioned is the complementary glass of wine with every order from the festive menu! So cheers to the feast of the season. Let the merry times begin!

The food fest is on for both lunch and dinner.

Mainland China- If its Chinese its Mainland China

The most successful & signature brand of the Group serves authentic Chinese cuisine in perfect ambience. This is Group’s flagship brand and the growth engine with the promise ‘If it is Chinese its Mainland China’. Mainland China are pioneers in bringing authentic Chinese cuisine to India.

China is a rich, varied, colourful land with five thousand years of history and culture and with a cuisine that magically reflects all of those. Mainland China recreates the authentic taste of that rich cuisine with dishes from corners and provinces of the amazing country. Spicy rich numbers from Canton, simple deliciousness from Hunan, exotic sea food from Shanghai, royal recipes from Beijing blooms on the palate. Yin and Yang elements blend in a perfect harmony in every dish.

Date: December 24, 2008 to January 2,2009.
Time: Lunch 12.30pm – 3pm
Dinner 7pm – 11pm
G S Plaza, 1st Flr, 8-2-672, Rd No. 1, Banjara Hills, Hyderabad - 500034.

Reachout's News Bureau
 December' 2008