Hyderabad|India|August'2009: The Square at Novotel Hyderabad is hosting Rajdhani Food Festival featuring lip smacking delicacies from old Delhi till Aug 16th to signify the spirit of Independence Day celebrations.

“We aim to recreate the magic of Parathewali Gali and Chandni Chowk in the heartland of Hitec City. The cuisine of Delhi is a confluence of Mughlai, Punjabi and the best of street side fares. We have roped in chefs from Bangla Sweets, best known for their chaats to help us spin the same charm of Delhi,” says Shyam Sundar, Executive Chef, Novotel Hyderabad.

Rajdhani Food Festival at Novotel Hyderabad will include chaat section consisting of popular dishes like dahi papdi, samosa chaat, ragda pattie, aloo green pea tikki chaat, gol-gappa, tawa aloo chaat and all time favorite beverages like lassi and panna. The kebab selection will include shammi kebab, seekh kebab, boti kebab, murg malai kebab, tandoori chicken kebab, kalmi kabab, mahi tikka kebab, mahi sheekh kabab, tilwale jhinga, etc. The main course selection includes mughlai chicken pulao, murg noorjehani, murg kali mirch, malai kofta, navaratan korma, shahjahani murg masala, shahi chicken korma, shahi kaju aloo and shahi rogan josh, murgh mussallam. Added to the above selection is the elaborate buffet which includes assortment of salads, soups, main course selection from Indian cuisine and delectable desserts. The fare is specially included in the Saturday Night Buffet and The Sunday Brunch at The Square

Price - Adults Rs 900 + taxes, Teens – Rs. 450 + taxes
Saturday Buffet prices Adults1050 + taxes and Teens 550 + taxes
Brunch prices Adults 1300 + taxes and Teens 600 + taxes
Timings- 1830 to 2300 hrs