Hyderabad|India|March'2009: Ohris Mehfil Restaurant in Secunderabad is organising Delhi O Delhi Food Festival till 31st March. The Restaurant has flown in master chef from the street of Delhi6.finest Restaurant to bring you the taste at Mehfil. They have highlighted certain signature dishes,Murgh Mughlai, Chicken stew, Gosht Badam Pasanda, Nargisi kofta, Shahi Paneer, Lastly Rotis and Paratas, Rehmani Paratha, Malai wargi parata, Bagarkhani.

We want to recreate this aroma and ambience at our signature Restaurant Mehfil, which needs no introduction in Secunderabad informed Mr. Vivek Pathiyan, Chief Executive Officer of Ohri's Group of Hotels and fine Dining Restaurant. At Ohris Baseraa Hotel we strive to recreate the past splendors of India with the distinctive flavour & aroma to offer you an experience of Mughal era which you find at Delhi6, commercial nerve centre of capital of India.The most cosmopolitan of the land, said Vivek Pathiyan.

Walk down the street and you will have walked the time and communities with different origin with buildings dating from the Mughals and the Raj.

It is a quest to show case the vastenes of Mughalai cuisine at Baseraaa Hotel, brings you yet another experience to savour, he added.

Reachout's News Bureau
 March' 2009