Sanjeev Kapoor reveals culinary secrets in his latest book “Flavors of the Orient”

~ Chef extraordinaire, TV show host & author introduces readers to the delicious and diverse flavors of Oriental cooking! ~

Launch of the Book " FLAVOURS OF THE ORIENT" by Master Chef Sanjeev Kapoor
at Odyssey, Juiblee Hills , Hyderabad

Hyderabad|India|November'2009: From hot & spicy Chicken Laska from Indonesia to luscious Chicken and Crabmeat Spring Rolls from Vietnam and the fiery taste of Thai cuisine with stir-fried Chicken with chilies and Basil, Sanjeev Kapoor’s new book, “Flavours of the Orient” describes it all. During an entertaining launch event at the Odyssey Store @ Jubilee Hills recently, Sanjeev Kapoor introduced his latest book to readers highlighting a few of his favorite lip smacking recipes and cooking tips & tricks.

“Flavours of the Orient” is a cookery book with a difference. Recipe after delicious recipe introduces readers and cooking enthusiast to the joy of cooking restaurant-style dishes at home. A step by step guide, “Flavours of the Orient” explores the glorious culinary heritage of the Orient with Master Chef Kapoor himself as a guide! .

Exploring the culinary delight of Orient, “Flavours of the Orient” takes readers through the preparations of hot & spicy Chicken Laska from Indonesia or the luscious Chicken and Crabmeat Spring Rolls from Vietnam and much more. Experience the fiery taste of Thai with stir-fried Chicken with chillies and Basil, the visually delightful Green Fried Rice from China or end a meal on a deliciously sweet note with Singaporean Mango Jelly, Steamed Banana Cakes and the surprisingly simple Toffee Grapes from China .

Commenting on his new book, Sanjeev Kapoor, Celebrated Chef, TV show host & author said, “Every new book fills me with a surge of excitement because there is bound to be some recipe that will make a family happy! Home cooking needs a touch of rejuvenation from time to time - in some homes regularly and in some not so regularly. I feel that new recipes, in an easy to read manner and easy to follow format, will motivate anyone to try them ou. “Flavours of the Orient” is crackling new, ready to hit the stands and ready to fill up your kitchen with some fantastic aromas helping you create and enjoy the authentic taste of the Far East without stepping out of your home!”

Mr. Harsh R. Grandhe, Vice President - Marketing, Odyssey India Ltd, said, “It gives us great pleasure to be a part of this special occasion. Sanjeev Kapoor is an exemplary chief and a practical author. His books have always captured the interests of the reader and inspired many to turn to the wonderful world of cooking “Flavours of the Orient” is yet another example to this end.”

“Flavours of the Orient” takes readers on an exciting journey through China , Indonesia , Japan , Malaysia , Singapore , Thailand and Vietnam , through myriad fragrances, textures and tastes of Oriental cooking. A must grad for every culinary enthusiast!.